hi
sparkly blue nail polish
courtesy of hannah :)
february 2011
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my aunt cooked adobo yesterday and i didn't realize how much i miss it
i am having it for lunch and dinner everyday
cholesterol galore, sorry heart, stomach and liver
i will eat more oatmeal and vegetables next week but for now let me indulge
a little taste of lola's homecooking
4 day work week but it always feels like 6
i wish i could fast forward to friday
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my guilty pleasure right now is ke$ha
shhhh...
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